Fresh vegetable and seitan spring rolls with Nuoc Cham sauce

Ingredients:

6 rice paper wafers

1 carrot

60 grams of lombard

40 grams of garlic sprouts

150 grams of seitan

Cilantro

For the Nuoc Cham sauce

The juice of 2 limes

1 tablespoon coconut sugar 

150 ml of water

2 tablespoons of soy sauce

1 small garlic  

1 or 2 chili peppers

Ginger

Lime zest
 

Instructions 

Step 1: Cut the carrots and the lombard into very thin sticks and cut the seitan into strips.

Step 2: In a separate bowl, add the chilli peppers, ginger, coconut sugar, lime juice, soy sauce and add a bit of lime zest to give it freshness. Mix well and remove.

Step 3: Dip the rice paper wafers in warm water for half a minute and let drain.

Step 4: Roll the ingredients from the end of the wafer to assemble the rolls. Add cilantro to taste.

Step 5: Serve together with the sauce.